- WEBSITE X5 UNREGISTERED VERSION 12.0.6.24 - Bombay Spice

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Menu principale:

Menu

                      Mughlai
                     Pietanze cotte con salse tradizionale Indiane
                 Specialities cooked in tradizional Indian curries


            Piatti a base di pollo / Dishes cooked with chicken

Murg Shahi Korma                                                                    € 8,00
Pollo disossato con salsa di anacardi e yogurt
Boneless chicken with cashewnut e yogurt sauce

Murg Peshawari                                                                         € 8,00
Pollo disossato con erbe fresche, panna, peperoni, cipolle e pomodoro
Chicken cooked in with fresh herbs, cream, pepper, onions e tomato


Murg Makhanwala                                                                    € 8,00
Pollo disossato con salsa di anacardi, burro e pomodoro
Boneless chicken with cashewnut, butter and tomato sauce


Karahi Murg                                                                      € 8,00
Pollo disossato cotto in salsa di peperoni, cipolle e pomodoro fresco
Boneless chicken cooked in pepper, onion and fresh tomato sauce

Dildar Murg                                                                               € 8,00
Pollo cotto in salsa di menta
Boneless chicken cooked in mint sauce


Murg Dopiaza                                                                            € 8,00
Pollo cotto in salsa di cipolle
Chicken cooked in onion sauce


Murg Masaledar                                                                        € 8,00
Pollo cotto in salsa di curry e spezie dello chef
Chicken cooked with palate tingling spices


Chicken Tikka Masala                                                       € 8,00
Pollo in salsa di erbe orientali, peperoni, cipolle e spezie
Chicken cooked with herbs, pepper, onions and spices

Chicken
Densen                                                                 € 8,00
Pollo cotto con lenticchie gialle e uova
Chicken cooked with yellow lentils and egg

Murg Madras Masala                                    € 8,00
Pollo cotto in salsa "Madras" tipica del Sud India
Chicken cooked with in typical hot madras sauce

Murg Vindaloo                                         € 8,00
Pollo disossato cotto con patate in salsa piccantissima
Chicken cooked with potatoes in hot vindaloo sauce


Chicken Kolhapuri                                      € 8,00
Pollo cotto in salsa speziata con pomodoro, cocco essicato,
semi di papavero e di sesamo
Chicken cooked in a spicy sauce with tomatoes, dry coconut,
poppy and sesame seeds

       Piatti a base di agnello / Dishes cooked with lamb


Gosht Shahi Korma                                                                € 10,00       
Boconccini d’agnello cotti in salsa di anacardi e yogurt
Lamb cooked in cashewnut and yoghurt sauce


Rogan Josh                                                                                      € 10,00
Bocconcini d'agnello cotti in salsa rossa di pomodoro e spezie
Boneless lamb cooked in a red sauce of tomato and spices


Karahi Gosht                                                                          € 10,00
Bocconcini d'agnello in salsa di peperoni, cipolle e pomodoro fresco
Boneless lamb cooked in pepper, onions and fresh tomato sauce


Bhuna Gosht                                                                        € 10,00
Bocconcini d’agnello cotti con zenzero, spezie, salsa di pomodoro e cipolle
Lamb cooked in ginger, spices, tomato sauce and onions


Palak Gosht                                                                                      € 10,00
Bocconcini d’agnello cotti con spinaci
Lamb cooked with spinach


Kheema Matar                                                                                € 10,00
Carne macinato d'agnello cotto con piselli e spezie
Minced lamb cooked with green peas and spices


Dilbar Gosht                                                                                    € 10,00
Bocconcini d’agnello cotti in salsa di menta
Lamb cooked in mint sauce


Gosht Vindaloo                                                € 10,00
Boconccini d'agnello cotti con patate in salsa piccantissima
Lamb cooked with potatoes in hot sauce


Piatti a base di pesce e gamberi / Dishes cooked with fish & prawns

Karahi Jhinga                                                                         € 12,00
Gamberi* in salsa di peperoni, cipolle e pomodoro fresco
Prawn cooked in pepper, onions and fresh tomato sauce


Jhinga curry                                                                           € 12,00
Gamberi* in salsa di cocco e curry
Prawns cooked in coconut and curry sauce


Jhinga Malai Wala                                                                        € 12,00
Gamberi* in salsa delicata di anacardi, panna e farina di cocco
Prawns cooked in delicate cashewnut, cream and coconut sauce


Goan Machali Curry                                                                     € 12,00
Boconccini di pesce spada* cotti in salsa di cocco e curry
Swordfish filets cooked in coconut and curry sauce


Machali Kolhapuri                                                                € 12,00

Filetto di pece spada cotto in salsa speziata con pomodoro,
cocco essicato, semi di papavero e di sesamo
Swordfish filets cooked in a spicy sauce with tomatoes, dry coconut,
poppy and sesame seeds


 
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